Beginning on my birthday this year I decided to start documenting all new restaurants I try. I splurged on the most elegant restaurant journal way back in January, but I simply have been too preoccupied with other things to write in it. Well, no more. And since I planned a special birthday dinner to a restaurant that I’ve been dying to try for over a year (last year it was impossible to get reservations), I figured it was the perfect time to begin detailing these experiences.
I invited a small group of my favorite people to join me for drinks and dinner at Sepia. People gradually trickled in as we all enjoyed some of the best cocktails I’ve had in Chicago. Although their cheese and charcuterie plates left something to be desired, their staff quickly fixed us some new ones when they failed to bring our half finished portions from the lounge to our table (which was in a secluded nook in the back – awesome). This kind of quality service sustained throughout the meal.